Dr. Johanna Budwig's Oil / Protein Combination

A noted German scientist named Dr. Johanna Budwig studied flaxseed oil, because she knew there was something powerful about it, and she wanted her patients, many of whom were terminally ill with cancer, to benefit from the oil. After researching the situation, the late Dr. Budwig realized that in order to gain all of the nutritional wealth that flaxseed oil has to offer, it must be combined with a special form of protein called sulfurated protein. This type of protein would allow the flaxseed oil to really get into the body and get to work helping people get healthy again. Dr. Budwig combined 2 tablespoons of flaxseed oil with ¼ cup of quark, which is sort of like a cottage cheese/plain yogurt type of food (and rich in sulfurated protein), and served it to her patients every day. Amazingly, even some of her most gravely ill patients began to improve while on Dr. Budwig’s program, and many cancer patients saw their tumors actually begin to shrink.

The combination is key!
So, if you are going to take flaxseed oil, in order to gain all of the benefits that you can from the supplement, you really must follow Dr. Budwig’s ways and combine it with a sulfurated protein. Even if you are not ill with a serious disease (and we certainly hope this is the case!) and you wish to try flaxseed oil for overall health or to improve your dry skin or something less serious, it is still a good idea to do the oil/protein combination every time you take the flaxseed oil.

Although many people enjoy the taste of flaxseed oil mixed with cottage cheese (since quark is hard to find in our country in most areas), there are other options. Flaxseed oil with added sulfurated protein is now available in capsule form, which makes getting all of the benefits of flaxseed oil even easier than ever. On the label, look for the ingredient “L-Methionine.” This is the key ingredient that will help the flaxseed oil absorb quickly, easily, and completely into your system. More About Dr. Johanna Budwig